Answer:
A 03
Explanation:
jammer as verkeerd
Ek is nog steeds 'n beginner
Answer:
When you make coffee, some of the compounds from the ground coffee end up in the water, giving it the distinctive color, aroma, and flavor that we associate with coffee. The solubility of some coffee constituents varies depending on the temperature of the water.
Explanation:
Answer:
The time taken for the cross to become invisible decreases.
Explanation:
We know that one of the factors affecting the rate of reaction is the concentration of reactants. From the collision theory, we know that the higher the concentration of reactants, the greater the possibility of effective collision between reactants leading ultimately to an increase in the rate of reaction. Increase in the rate of reaction implies that the reaction takes a shorter time to reach completion.
In the case of the reaction shown in the question, the point when the reaction is completed is observed by the time take for the cross mark to become invisible. If we look at the given data closely, we will notice that the volume of acid was held constant, the volume of thiosulphate was increased gradually while the volume of water was decreased accordingly. This implies that the concentration of the reactants was increased. Decreasing the volume of water increases reactant concentration.
As explained above, increase in reactant concentration increases the rate of reaction. Hence, the rate of reaction of the acid and thiosulphate increases as reactant concentration increases and the cross mark becomes invisible faster. This implies that in the last column for time taken for the cross to become invisible, the values of time decreases steadily as concentration of reactants increases.
Answer:
0.00001= 1 x 10^-5. Since HCl is an acid, 1 x10^-5 is the H+ concentration. Write only the number of the exponent. Therefore, pH = 5.
