Because in rock salt, the molecules are packed together and they take longer time to separate and dissolve. As for table salt the molecules are less packed together and take less time to dissolve. Think it like this. The more packed or tightly the substance/object is, the longer it will take for the object to dissolve. The less packed the object/substance is the faster it takes to dissolve. Hope this helped :)
By applying some (compared to other things) simple steps<span>, </span>you can control and prevent soilwearing away<span>! </span>The four most common soil wearing away prevention methods are green plants<span>, </span>geotextiles<span>, </span>mulch<span>, </span>and (big walls to hold back water, soil, etc.)<span>. </span>Green plants<span>: </span>The simplest andmost natural way to prevent wearing away is through planting green plants<span>.</span>
18 moles of water are produced in the above reaction.
Hope this helps you!
Answer:
Le Chatelier's principle can be applied in explaining the results
Explanation:
According to Le Chatelier's principle, when a constraint such as a change in concentration in this case is imposed on a chemical system in equilibrium, the system will adjust itself in such a way as to annul the constraint imposed.
Hence, when the color of the solution was more like that of the control, the reaction would shift towards the left. Similarly, when the color was more like it was towards the reactant, the reaction would shift towards the right.
If we were to prepare calcium oxalate, we should prepare it in a base solution. This is because when the base was added to calcium oxalate, it did not form any precipitate but when an acid was added to the calcium oxalate, it formed a precipitate.
