Answer:
Collagen is a "fibrous proteins" present in the extracellular matrix.
Explanation:
Protein are made up of hundreds or thousands of smaller units called amino acids and is made of carbon, hydrogen, oxygen, nitrogen and sometimes sulfur and is found in many foods. Proteins are organic molecules found in living organisms.
There are three types of proteins; fibrous, globular, and membrane.
Collagen which is a fibrous proteins, form muscle fiber, tendons, connective tissue and bone.
Collagen are naturally occurring proteins that consist of single molecules made up of amino-acids, which are in turn built of carbon, oxygen and hydrogen. It is mostly found in fibrous tissues such as tendons, ligaments, and skin.
The synthesis of collagen occurs in two stages: intracellular and extracellular.
Collagen is an abundant connective tissues such as cartilage, tendons, bones, and ligaments. Collagen is a contributing factor to variation in meat tenderness and texture.
Answer:
Mass = 255 g
Explanation:
Given data:
Number of moles of nitrogen = 7.5 mol
Mass of ammonia formed = ?
Solution:
Chemical equation:
3H₂ + N₂ → 2NH₃
Now we will compare the moles of nitrogen and ammonia.
N₂ : NH₃
1 : 2
7.5 : 2/1×7.5 = 15
Mass of ammonia:
Mass = number of moles × molar mass
Mass = 15 mol × 17 g/mol
Mass = 255 g
The answer is in the picture which is given below:
Answer: The activation energy is 10 kJ and the reaction is exothermic.
Explanation: Exothermic reactions are those in which heat is released and thus the energy of products is less than the energy of reactants.
Endothermic reactions are those in which heat is absorbed and thus the energy of products is more than the energy of reactants.
Activation energy is the extra amount of energy required by the reactants to cross the energy barrier to convert to products.
Given : Energy of reactants = 40kJ
Energy of activation: (50-40)=10 kJ
Energy of products = 50 kJ
Energy of products = 15 kJ
Thus Energy of products (15kJ) < Energy of reactants(40kJ), the reaction is exothermic as energy has been lost to surroundings in the form of heat.
Fat: 1 gram = 9 calories Protein: 1 gram = 4 calories Carbohydrates: 1 gram = 4 calories Alcohol: 1 gram = 7 calories"
So, (12 g carbohydrates)*4 Cal=48 Cal; (9 g fat) *9 Cal=81 Cal; (9 g protein)*4 Cal=36 Cal
48 Cal + 81 Cal + 36 Cal = 165 Cal in one glass of milk
