The air escapes into the atmosphere.
An <em>emulsion</em> is a colloidal dispersion of one liquid in another liquid in which it does not dissolve.
<em>Ice cream</em> is essentially an emulsion of the fat in milk with a sugar solution trapped in a network of small ice crystals. Other chemicals are added to prevent the emulsion from separating, and air bubbles are mixed into the semisolid mixture.
<em>Up to 50 %</em> of the volume of ice cream can be air.
When the ice cream melts, the air bubbles are <em>no longer trapped</em>. They just escape into the atmosphere.
If you re-freeze the melted ice cream, its volume will be much less than the original.
Answer:
D. the total mass that element contribute to a molecule
They would be neutral if their electonegativity difference was 0
Answer:THIS IS NOT THE ANSWER
is this for the chemistry A final 10th grade for connexus (unit7 lesson 2)?
Explanation:
Calcium carbonate will be formed which is insoluble in water.
The answer is a) K and CrO4 only.
