Calculate the food energy (joules/g) of one of your food
samples. one chemistry calorie is equal to 4.186 joules. convert the energy you
calculated to kilojoules (1 kj = 1000 j). since nothing is given, an example is
avocadoes have 160 cal/100 g serving
(160 cal/ 100 g)(4.186 J/ 1 cal) (1 kJ/1000 J) = 0.0067 kJ/g
Answer:
Explanation:
Hello,
In this case, for computing the atom percent, one must obtain the number of atoms of silver, gold and copper as shown below:
Thus, the atom percent turns out:
Best regards.
Answer:
The correct option is;
The electronegativity increases
Explanation:
The electronegativity is the measure of an atom's ability to attract a shared electron pair. The electronegativity of an atom is dependent on the atom's atomic number and the separation distance between the electrons in the valence shell and the positively charged nucleus such that an increase in the atomic number results in an increase in electronegativity and an increase in the distance between the valence electrons and the nucleus, leads to a decrease in electronegativity.
