In one H₂O molecule, there are two hydrogen atoms along with one oxygen atom. So for every 1 oxygen atom (of which there are 2 of in an oxygen gas molecule) there needs to be 2 hydrogen atoms per oxygen( which in the equation of 2H2 +O2–> 2H2, that 2 H2 is broken down into 4 hydrogen atoms which means 2 hydrogen atoms have to bond to 1 oxygen atom and with 4 hydrogen atoms, there will be 2 atoms of oxygen which creates 2 molecules of water.
So to solve the question,
10.5g/2=5.25g of oxygen required to fully react with hydrogen to make water
The question is incomplete, the complete question is;
The Lewis representation above depicts a reaction between hydrogen (blue) and a main-group element from group______ (red).
In this representation, each Y atom needs ______ electron(s) to complete its octet, and gains these electrons by forming______ bond(s) with atoms of H .
There are ______ unshared electron pair(s) and _______bonding electron pair(s) in the product molecule.
The bonds in the product are _________ (Ionic or Covalent)
Answer:
1) 16
2) 2 electrons
3) 2 bonds
4) 2 unshared pairs of electrons
5) 2 bonding pairs of electrons
6) The bonds in the product are covalent
Explanation:
Group sixteen elements have six electrons on their outermost shell. These include two unshared pairs of electrons and two unpaired electrons. These two unpaired electrons can now be covalently bonded to two hydrogen atoms to give H2Y. The compound H2Y has two lone pairs and two bond pairs of electrons.
H2Y can be a general formula for all hydrides of group 16. They are all very similar in structure but gradually differ in physical and chemical properties according to the graduated variation observed down the group.
I believe a food handler must use a test kit to determine the concentration of sanitizing solution. Sanitizing reduces pathogens on a surface to safe levels. The sanitizer are the agents that are used for sanitizing ; their effectiveness is determined by the factors such as concentration, contact time, pH, temperature, and also water hardness.
