A. making an observation.
Explanation:
When scientists use one of their five sense to gather information, they are simply making an observation.
Most physical properties of matter are studied using sense of taste, of feel, sight, hearing and smell.
- Observation is the act of making a measurement or studying.
- It helps to investigate particular phenomenon in nature.
- Most observations made with our senses are usually qualitative in nature.
- They cannot be assigned values like quantitative ones.
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Fats , oils , waxes and sterols are collectively known as lipidsand the true fats contain only carbon , hydrogen and oxygen
One is rows the other is columns