Answer:transmission
Explanation:
i’m not entirely familiar with this but i’m sure it’s transmission!
Effect of Ocean currents on the Coastal regions are described below.
Explanation:
1.Ocean currents effects the temperature of the region they travel through. Warm currents increase the temperature of the coasts along which they move. Sea breezes that blow over warm currents get warmed in turn and absorb moisture. Then they carry the warmth and moisture to neighboring coastal areas.
2.When land borders the ocean, the currents of the ocean warm or cool it, depending on the nature of the particular current that flows by that land. In cases where a warm current flows along a particular coast, that coastal area will generally be warmer than it would otherwise be if it were landlocked.
3.They produce high and low tides along coastal regions.They move vertically pushing warm water and nutrients to the surface along coastal regions.
4.The circumpolar current merges the waters of the Atlantic, Indian, and Pacific Oceans and carries up to 150 times the volume of water flowing in all of the world's rivers.
Well it would help if there was a picture but wild guess i’m going with B or the second choice.
Answer:
606506 026216n ytj dtyjjtj t
Explanation:
tyjtyjtyjtyj ty
Answer:
Glycogen is the primary energy source for muscle and liver cells.
Explanation:
Glycogen is a readily mobilized storage form of glucose. It is a very large, branched polymer of glucose residues that can be broken down to yield glucose molecules when energy is needed. Most of the glucose residues in glycogen are linked by α-1,4-glycosidic bonds. Branches at about every tenth residue are created by α-1,6-glycosidic bonds.
Glycogen is not as reduced as fatty acids are and consequently not as energy rich. Why do animals store any energy as glycogen? Why not convert all excess fuel into fatty acids? Glycogen is an important fuel reserve for several reasons. The controlled breakdown of glycogen and release of glucose increase the amount of glucose that is available between meals. Hence, glycogen serves as a buffer to maintain blood-glucose levels. Glycogen's role in maintaining blood-glucose levels is especially important because glucose is virtually the only fuel used by the brain, except during prolonged starvation. Moreover, the glucose from glycogen is readily mobilized and is therefore a good source of energy for sudden, strenuous activity. Unlike fatty acids, the released glucose can provide energy in the absence of oxygen and can thus supply energy for anaerobic activity.
