Answer:
A. to absorb carbon dioxide from the atmosphere and use it to make sugar
Explanation:
Green plants with the help of their green coloring pigment called chlorophyll helps to absorb sunlight. This sunlight helps in the process Called photosynthesis in which plants manufacture food (sugar) using CO2(Carbon dioxide)and Water to give Oxygen and Sugar. The oxygen is released back into the atmosphere.
The solubility of nitrogen in water at 25 °C= 4.88 x 10⁻⁴ mol/L
<h3>Further explanation</h3>
Given
78% Nitrogen by volume
Required
The solubility of nitrogen in water
Solution
Henry's Law states that the solubility of a gas is proportional to its partial pressure
Can be formulated
S = kH. P.
S = gas solubility, mol / L
kH = Henry constant, mol / L.atm
P = partial gas pressure
In the standard 25 C state, the air pressure is considered to be 1 atm, so the partial pressure of N₂ -nitrogen becomes:
Vn / Vtot = Pn / Ptot
78/100 = Pn / 1
Pn = 0.78 atm
Henry constant for N₂ at 25 °c = 1600 atm/mol.L=6.25.10⁻⁴ mol/L.atm
The solubility :
When we talk about the gram weight of any food item, it may or may not include the gram weight of its different nutrient molecules. It may have different reasons to it. One of the reasons can be because the nutrient molecule might contain a large percentage or proportion of water. Also, the nutrient molecules might be insoluble or indigestible fiber so it does not add up to the total gram weight of food.
Answer:
I think Sammy is right because I'm sure the compound contains ionic bonds
Answer:
Mechanical advantage is a measure of the force amplification achieved by using a tool, mechanical device or machine system. The device preserves the input power and simply trades off input forces against movement to obtain a desired amplification in the output force. The model for this is the law of the lever.
Explanation:
