Answer:
Microwave: Radiation
Water: Conduction, convection & radiation.
Explanation:
- When we heat a food using microwave then the water content of the food is only heated by the microwave.
- Microwaves make the molecules of water vibrate frequently with a frequency closer to the frequency of microwaves and this increases the kinetic energy of the molecules which produces heat in the water molecules this heat then propagates to the whole food by conduction and convection, but the heat enters the food only via radiation.
Now when the food item is kept into warm water then the molecules closer to the food heat the food by conduction through direct energy transfer by lattice vibrations and when they become cooler than the mass of water all around then due to density difference they settle down and their place is occupied by warmer molecules around in the fluid leading to convection.
Radiation of energy from a mass occurs continuously irrespective of the medium present there. So the heat of water also enters the food by radiation of energy from the water molecules.
Answer:
The solute fully dissolves in the solvent
Explanation:
This is because for a solution to be called a homogeneous mixture, all the solute must be dissolved in the solvent, without the particles of the solute being visible in the solvent.
Photosynthesis is the process by which plants and other things make food. It is a chemical process that uses sunlight to turn carbon dioxide into sugars that the cell can use as energy. As well as plants, many kinds of algae, protists and bacteria use it to get food.
Answer:
Correct answer: The fourth claim
Explanation:
No claim is most accurate but if you have to choose the best from the bad one, it's fourth - Its height decreased as its motion increased.
The potential energy depends from height Ep = m g h and kinetic
energy depends besides mass from velocity (motion) Ek = m v²/ 2
God is with you!!!
Answer:
hope this helps have a great day!
Explanation:
