Okay I did the math and I'm guessing around 18*C
Answer:
The specific heat of zinc is 0.361 J/g°C
Explanation:
<u>Step 1:</u> Data given
44.0 J needed
Mass of solid zinc = 10.6 grams
Initial temperature = 24.9 °C
Final temperature = 36.4 °C
<u>Step 2</u>: Calculate the specific heat of zinc
Q = m*c*ΔT
⇒ with Q = heat (in Joule) = 44.0 J
⇒ with m = the mass of the solid zinc = 10.6 grams
⇒ with c = the specific heat of the zinc = TO BE DETERMINED
⇒ with ΔT = The change in temperature = T2-T1 = 36.4 °C - 24.9 °C = 11.5 °C
44.0 J = 10.6 grams * c * 11.5°C
c = 44.0 J / (10.6g * 11.5 °C)
c = 0.361 J/g°C
The specific heat of zinc is 0.361 J/g°C
Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
<u>Answer:</u> Osmolarity of the sodium chloride solution is 18 Osmol/L.
<u>Explanation:</u>
Osmolarity is defined as the the concentration of the solution which is expressed as the total number of solution particles present in one liter of solvent.
We are given the molarity of the solution which is 3mol/L and to convert it into osmolarity, we will multiply the number of osmoles that are produced by the solute.
Osmole is defined as the particles that contribute to the osmotic pressure of a solution.
The solute given here is sodium chloride (NaCl). Number of osmoles can be determined by the dissociation of this solvent into ions.
The equation given by the dissociation of NaCl:

1 mole of sodium chloride produces 2 moles of ions.
So, 3 moles of sodium chloride will produce = (3 × 2) = 6 moles of ions.
Hence, osmolarity of the sodium chloride solution will be 
Answer:
A. Chipping ice to flakes
Explanation:
You can't reverse the ice becoming flakes. They will stay like that until they melt