The rate law for this reaction is [A]².
Balanced chemical reaction used in this experiment: A + B → P
The reaction rate is the speed at which reactants are converted into products.
Comparing first and second experiment, there is no change in initial rate. The concentration of reactant B is increased by double. Initial rate does not depands on concentration of reactant B.
Comparing first and third experiment, initial rate is nine times greater, while concentration of reactant A is three times greater. Conclusion is that concentration of reactant A is squared and the rate is [A]².
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Answer is: <span>yield of a reaction is 56,4%.
</span>Chemical reaction: PCl₃ + 3H₂O → 3HCl + H₃PO₃.
m(PCl₃) = 200 g.
m(HCl) = 91,0 g.
n(PCl₃) = m(PCl₃) ÷ M(PCl₃).
n(PCl₃) = 200 g ÷ 137,33 g/mol.
n(PCl₃) = 1,46 mol.
n(HCl) = m(HCl) ÷ M(HCl).
n(HCl) = 91 g ÷ 36,45 g/mol.
n(HCl) = 2,47 mol.
From reaction: n(PCl₃) : n(HCl) = 1 : 3.
n(HCl) = 1,46 mol · 3 = 4,38 mol.
Yield of reaction: 2,47 mol ÷ 4,38 mol · 100% = 56,4%.
Answer:
Its b its the state not anything else
Answer:
it cannot be separated by physical methods
Explanation:
A.genetic modification of food helps it grow more easily in certain areas
Explanation:
The statement genetic modification of food helps it grow more easily in certain areas is a form of agricultural research that is very accurate.
Genetically modifying food is common practice in order to encourage desirable and sustainable traits in plant species.
- Drought resistant breeds can tolerate a much lower level of water in some specific areas.
- Disease resistant breeds are more adapted to outbreaks of plant epidemics.
- Overall, genetic modification of food helps them to grow and produce better.
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