Endothermic<span> Reaction??? </span>
Out of the options, the best indicator is a color change since it is the only one that can't really be blamed on a physical change. you will eventually notice that during qualitative labs and some quantitative labs, usually the thing that you are looking for is either color change or the production of a precipitate to indicate the presence of a chemical reaction
Answer:
Product: ethyl L-valinate
Explanation:
If we want to understand what it is the molecule produced we have to an<u>alyze the reagents</u>. We have valine an <u>amino acid</u>, in this kind of compounds we have an <em>amine group</em> (
) and a <em>carboxylic acid</em> group (
). Additionally, we have an <u>alcohol </u>(
) in the presence of HCl (a <u>strong acid</u>) in the first step, and a base (
).
When we have an acid and an alcohol in a vessel we will have an <u>esterification reaction</u>. In other words, an ester is produced. As the <em>first step,</em> the oxygen in the C=O (in the carboxylic acid group) would be protonated. In the <em>second step</em>, the ethanol attacks the carbon in the C=O of the carboxylic acid group producing a new bond between the oxygen in the ethanol and the carbon in the carboxylic acid. In <em>step 3</em>, a proton is transferred to produce a better leaving group (
). In <em>step 4</em>, a water molecule leaves the main structure to produce again the double bond C=O. <em>Finally</em>, a base (
) removes the hydrogen from the C=O bond to produce ethyl L-valinate
See figure 1
I hope it helps!
Jonathan is not correct because it has to be a trait that is learned.
So in that case Jonathan has to say that this is not an inherited trait it is learned by most people.
——>Ba+AlCl2
—->3Ba+2AlCl3 to balance the equation