Ionic compound is a chemical compound composed of ions held together by electrostatic forces termed ionic bonding
Capsaicin is the chemical in the peppers, and then milk reverses it by using casein (A fat loving compound) to bond to the capsaicin and wash it away. Hope this helps!
Answer:
protons, nuetrons, electrons
Explanation:
compounds and electrons are made up of atoms.
Speific heat capacity is measured with the aid of determining how a whole lot warmth electricity is needed to increase one gram of a substance one digree Celsius. The Speific heat capacity of water is 4.2 joules per gram per degree Celsius or 1 calorie in step with gram per digree Celsius.
The specific heat capacity is defined as the amount of heat (J) absorbed consistent with unit mass (kg) of the substance while its temperature increases 1 ok (or 1 °C), and its units are J/(kg k) or J/(kg °C).
Factors specific heat capacity relate to are temperature and strength.
The Speific heat capacity C can be measured as q = mC∆T
Or, C = q/m∆T
where,
C is the specific heat capacity
q is the quantity of heat required
m is the mass
∆T is the change in temperature
As a consequence so as to degree the specific heat capacity we need to recognize mass of the substance, quantity of heat lost or gain by the substance and the exchange in temperature.
Lear more about Speific heat capacity here: brainly.com/question/17162473
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Rewrite the formula C=5/9(F-32) substituting 23 for C: 23=5/9(F-32), then multiply both sides by the reciprocal of 5/9.
(9/5)*(23)=(9/5)*5/9(F-32)
41.4=F-32; add 32 to both sides.
41.4+32=F-32+32
73.4=F
