Answer:
D. F
Explanation:
Electron affinity is defined as the change in energy (in kJ/mole) of a neutral atom (in the gaseous phase) when an electron is added to the atom to form a negative ion. In other words, the neutral atom's likelihood of gaining an electron.
The electron affinity values of the following elements is given;
Electron Affinity of Hydrogen is 72.8 kJ/mol.
Electron Affinity of Lithium is 59.6 kJ/mol
electron affinity of carbon is 153.9 kJ mol‑1
Electron Affinity of Fluorine is 328 kJ/mol
The electron affinity of neon is 0 kJ mol‑1.
When nonmetals gain electrons, the energy change is usually negative because they give off energy to form an anion (exothermic process); thus, the electron affinity will be negative.
Nonmetals have a higher electron affinity than metals, meaning they are more likely to gain electrons than atoms with a lower electron affinity.
That explains why florine seems to have the highest electron affinity value.
Stomatal pores in plants regulate the amount of water and solutes within them by opening and closing their guard cells using osmotic pressure. In order for plants to produce energy and maintain cellular function, their cells undergo the highly intricate process of photosynthesis .
Answer:
is easy to poiling
Explanation:
also is dificult to melting
This is a common laboratory experiment called calorimetry which determines the specific heat capacity of the sample metal.
By the Conservation of Energy,
Energy of Metal = Energy of Water
mCmetalΔT = mCwaterΔT, wherein Cwater = 4.187 J/g·°C
(26.5 g)(Cmetal)(98 - 32.5°C) = (150 g)(4.187 J/g·°C)(32.5 - 20°C)
Solving for Cmetal,
<em>Cmetal = 4.523 J/g·°C</em>
Well here are the Main Chemicals, Compounds and Components
- the two main components are carbonated water and caramel color
- molecular formula for carbonated water is H2CO3
- Molecular formula for caramel color is C18H9N Na2O8S2
- Carbonated water is water that contains carbon dioxide gas, the gas causes there to be small bubbles in the water
- Caramel color is the most consumed food coloring ingredient in the world, it results from controlled heat treatments of carbohydrates
