Answer:
This question is incomplete
Explanation:
This question is incomplete. However, the beaker that contained some water before NaOH were added means that the resulting solution in that beaker will be more dilute. When this diluted sodium hydroxide solution is added to HCl (not hci), the reaction below occurs
HCl + NaOH ⇒ NaCl + H₂O
The reaction above is a neutralization reaction. <u>The concentration of the acid (HCl) will reduce when a base (sodium hydroxide) is added and will also reduce more because of the presence of more water (in the base) which normally reduces the concentration of ions present in an acid or a base to become more dilute.</u>
False! gas has volume. gas such as (caron dioxide) have a definate mass and occupies a certain amount of physical space
Answer:
The likely causes inferred about the differences in times observed are;
1) Slight increase of the vapor pressure of the air immediately above the water surface due to the presence of a lid
2) Variation of heat input due to wind draft that alters the focus of the flame
3) The introduction of impurities into the water from the water source or through the sourcing mediums or containers or during handling of the water
Explanation:
The factors that affect the boiling point of water includes;
1) The amount of heat supplied, to the water
2) Vapor pressure above the water surface
3) Presence of impurities in the water
Therefore, the most likely causes for the difference in the times observed for the water to boil in the order of increasing probability of cause and effect are therefore;
1) Slight increase of the vapor pressure of the air immediately above the water surface due to the presence of a lid
2) Variation of heat input due to wind draft that alters the focus of the flame
3) The introduction of impurities into the water from the water source or through the sourcing mediums or containers or during handling of the water.
