Answer:
The Poisson's Ratio of the bar is 0.247
Explanation:
The Poisson's ratio is got by using the formula
Lateral strain / longitudinal strain
Lateral strain = elongation / original width (since we are given the change in width as a result of compession)
Lateral strain = 0.15mm / 40 mm =0.00375
Please note that strain is a dimensionless quantity, hence it has no unit.
The Longitudinal strain is the ratio of the elongation to the original length in the longitudinal direction.
Longitudinal strain = 4.1 mm / 270 mm = 0.015185
Hence, the Poisson's ratio of the bar is 0.00375/0.015185 = 0.247
The Poisson's Ratio of the bar is 0.247
Please note also that this quantity also does not have a dimension
Answer:
hope this helps
Explanation:
answers:
1. Chemical engineering is most difficult because it's a mix of physics, chemistry and math
2. Stoichiometry is so important because it shows how materials react, interact and play off each other
3. Yes I think consumers would notice if process control standards were not met. for example medicines, when people take Tylenol or cold pills, if the amount of time it took to kick it becomes longer, people will become aware that the product is not consistent and reliable.
4. i have no idea sorry :(
5. This is explaining how there are rules and regulations to make the workplace safe. it can be accomplished by following those rules and regulations
Answer:
A good design for a portable device to mix paint minimizing the shaking forces and vibrations while still effectively mixing the paint. Is:
The best design is one with centripetal movement. Instead of vertical or horizontal movement. With a container and system of holding structures made of materials that could absorb the vibration effectively.
Explanation:
First of all centripetal movement would be friendlier to our objective as it would not shake the can or the machine itself with disruptive vibrations. Also, we would have to use materials with a good grade of force absorption to eradicate the transmission of the movement to the rest of the structure. Allowing the reduction of the shaking forces while maintaining it effective in the process of mixing.
