Question: Baking a Cake Without Flour.
Hypothesis: I think that when I remove the flour from the standard cake recipe, I'll end up with a flat but tasty cake.
Procedure: I baked two cakes during my experiment. For my control, I baked a cake following a normal recipe. I used the Double Fudge Cake recipe on page 292 of the Betty Crocker Cookbook. For my experimental cake, I followed the same recipe but left out the flour. I first obtained a 2-quart mixing bowl.
Results: My control cake, which I cooked for 25 minutes, measured 4 cm high. Eight out of ten tasters that I picked at random from the class found it to be an acceptable dessert. After 25 minutes of baking, my experimental cake was 1.5 cm high and all ten tasters refused to eat it because it was burnt to a crisp.
What did I learn?/Conclusion: Since the experimental cake burned, my results did not support my hypothesis. I think that the cake burned because it had less mass, but cooked for the same amount of time. I propose that the baking time be shortened in subsequent trials.
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I hope this helped :))
Answer:
mass of HNO₃ = 0.378 g
Explanation:
Normality = Molarity * number of equivalents
Molarity = Normality/number of equivalents
normality of HNO₃ = 0.30 N, Volume = 20 mL
HNO₃ ionizes in the following way:
HNO₃(aq) ----> H⁺ + NO₃⁻
Therefore, number of equivalents for HNO₃ is 1
molarity of HNO₃ = 0.30/1 =0.30 mol/dm³
Using the formula, molarity = number of moles/volume in liters
number of moles = molarity * volume
Number of moles of HNO₃ = 0.30 mol/dm³ * 20ml * 1 dm³ /1000 mL
number of moles = 0.006 moles
From the formula, mass = number of moles * molar mass
molar mass of HNO₃ = 63.0 g/mol
mass = 0.006 * 63
mass of HNO₃ = 0.378 g
Ionic compounds form between metals and non metals.
A) Mass Number
B) Protons and Electrons
C) (I think group but I'm not 100% sure on this...)
D) 12 (To work out the number of neutrons you do MASS number - ATOMIC number aka the number of protons so in this case you'd do 23-11=12)
Hope this helps
