Answer:
A
Explanation:
That's the best answer out of all of them.
Answer:
cellular respiration
Explanation:
All exergonic processes produced in the cell, through which substances oxidize and chemical energy is released, are grouped under the name of cellular respiration, but to break down an organic molecule the cells employ, mainly dehydrogenations that can be carried carried out in the presence or absence of atmospheric O2 oxygen. There are therefore two types of breathing: aerobic respiration and anaerobic respiration. The latter also called fermentation.
Aerobic respiration (oxidative phosphorylation)
- Use molecular O2.
- It degrades glucose to CO2 and H2O
- Exergonic
- Recovers about 50% of chemical energy
- Present in most organisms.
- It uses enzymes located in the mitochondria.
Answer: 1436 mL
Explanation: 4/3 • 3.14 • 7^3 <— calculate
Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
