The answer would most likely be true.
A GEL is a semisolid preparation that contains very small solid particles that are suspended in a liquid. A gel always contains an agent (e.g., agarose) that provides stiffness to the preparation.
A gel is a semisolid preparation that contains a gelling agent which provides stiffness to the preparation.
The gelling agent can be, for example, agarose (this gelling agent is used to prepare gels in electrophoresis).
In an agarose gel, agarose molecules are organized into three-dimensional (3D) structures similar to pores, which allow the passage of DNA fragments during electrophoresis.
Learn more about agarose gel here:
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Answer:</h3>
1379.4 Joules
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Explanation:</h3>
- The quantity of heat is calculated multiplying the mass of a substance by heat capacity and the change in temperature.
Therefore;
Quantity of heat = Mass × specific heat capacity × Change in temperature
Q = mcΔT
In this case;
The substance dissolved in water gained heat while water lost heat energy.
Thus, Heat gained by the substance = heat lost by water
Heat associated with the water
Mass of water = 75 g
Change in temperature = 4.4°C
Specific heat capacity = 4.18 J/g·⁰C
Heat = mcΔT
= 75 g × 4.18 J/g·⁰C × 4.4 °C
=1379.4 Joules
