Answer:
Hi.
The temperature is approximately zero degrees (0°C)
Explanation:
It is important to keep in mind that in the production of ice cream the decrease in the freezing point of the water present in the mixture is called the antifreeze power of the mixture. In ice cream, the freezing point decrease will be caused by each substance that is dissolved in the mixture: lactose, salts, sugars and any other substance. Each of these substances will contribute to the decrease in the freezing point of the mixture. The phase diagram attached in the file shows the sugar solutions in water. When a solution cools (point A), there comes a time when the freezing curve is reached (point B). At that moment ice begins to appear. As shown in the diagram this temperature is approximately zero degrees (0 ° C).
1 has a higher ionization dismal aoa
Hello
its me
and alsooo
the awnser is
number 3 lol
Answer:
~1.5 g/cm3 and it does NOT float in water.
Explanation:
If you look at the graph, Object A weighs ~6 grams and is ~4 cm3 in volume
Density = Mass/Volume
So 6 grams/4 cm3 = 1.5 g/cm3
Water has a density of 1 g/cm3 and because Object A density is higher than that of water, it sinks.
:)
Faster molecules have fewer collisions than slower molecules is True about molecular speed.
<h3>What is Molecular speed?</h3>
Molecular speed refers to the average distance gases or molecules travelled atca particular time rate.
It is valid in ideal gas, where the molecules do not interact with others.
Average molecular speed = Square root (3 (ideal gas constant) * (Temperature)/m)
Therefore, Faster molecules have fewer collisions than slower molecules is True about molecular speed.
Learn more about molecular speed from the link below.
brainly.com/question/14327643
