The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
To know more about temperature
brainly.com/question/24264586
#SPJ4
Answer: A cold compress used by athletes is an endothermic reaction.
Explanation:
A pack of cold compress used by athletes contains water that holds another bag or tube inside it which is filled with ammonium nitrate fertilizer.
So, on hitting the cold compress the tube breaks down due to which fertilizer gets mixed with water. This mixture absorbs the heat when placed on the area of body having pain, strain or bump.
As a result, we tend to feel cold at the affected area of our body.
Thus, we can conclude that a cold compress used by athletes is an endothermic reaction.
Answer:
b. producers
Explanation:
without producers, consumers cannot get the energy they need to survive (also because I said so)
Smelting is chemical because you are refining the ore. Also when you heat substances, there is a chance you will decompose some compounds in the process.
The question to your answer would be either a or C
