Answer:
Scientific investigation is a quest to find the answer to a question using the scientific method. In turn, the scientific method is a systematic process that involves using measurable observations to formulate, test or modify a hypothesis.
Explanation:
To solve this exercise it is necessary to apply the equations related to the magnetic moment, that is, the amount of force that an image can exert on the electric currents and the torque that a magnetic field exerts on them.
The diple moment associated with an iron bar is given by,

Where,
Dipole momento associated with an Atom
N = Number of atoms
y previously given in the problem and its value is 2.8*10^{-23}J/T


The number of the atoms N, can be calculated as,

Where
Density
Molar Mass
A = Area
L = Length
Avogadro number


Then applying the equation about the dipole moment associated with an iron bar we have,



PART B) With the dipole moment we can now calculate the Torque in the system, which is



<em>Note: The angle generated is perpendicular, so it takes 90 ° for the calculation made.</em>
Answer:
B. 6.6%
Explanation:
The percentage error of a measurement can be calculated using the formula;
Percent error = (experimental value - accepted value / accepted value) × 100
In this question, the calibrated 250.0 gram mass is the accepted value while the weighed mass of 266.5 g is the experimental or measured value.
Hence, the percentage error can be calculated thus;
Percent error = (266.5-250.0/250.0) × 100
Percent error = 16.5/250 × 100
Percent error = 0.066 × 100
Percent error = 6.6%
Answer:
t = 96.1 nm
Explanation:
For strong reflection through liquid layer we know that the path difference between two reflected light rays must be integral multiple of wavelength
now we know that the path difference of two reflected light from thin liquid layer is given as

here we know that

t = thickness of layer
N = 0 (for minimum thickness of layer)

now we have


The first law states that “objects at rest and objects in motion remain in motion in a straight line unless acted upon by an unbalanced force”. Keeping the ice smooth will make sure there is not friction, friction would slow the puck down