Compounds in alcoholic beverages that enhance flavor and appearance but may contribute to hangover symptoms are called congeners.
<h3>Alcoholic beverages:</h3>
Congeners are compounds that add to the flavor, smell, and appearance of most alcoholic beverages. These substances may make hangover symptoms worse. Because they contain fewer congeners than whiskey, brandy, and red wine, clear alcoholic beverages like gin and vodka have less of a hangover-inducing effect.
The impact of ethanol, or the alcohol in your drinks, is the primary contributor to a hangover. It is a poisonous substance that acts as a diuretic in the body, which causes you to urinate more frequently and increases the likelihood that you will become dehydrated. The incidence and intensity of hangovers are both increased by congeners, substances created during the digestion and maturation of alcohol.
Learn more about congeners here:
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Answer:
The specific rotation of D is 11.60° mL/g dm
Explanation:
Given that:
The path length (l) = 1 dm
Observed rotation (∝) = + 0.27°
Molarity = 0.175 M
Molar mass = 133.0 g/mol
Concentration in (g/mL) = 0.175 mol/L × 133.0 g/mol
Concentration in (g/mL) = 23.275 g/L
Since 1 L = 1000 mL
Concentration in (g/mL) = 0.023275 g/mL
The specific rotation [∝] = ∝/(1×c)
= 0.27°/( 1 dm × 0.023275 g/mL
)
= 11.60° mL/g dm
Thus, the specific rotation of D is 11.60° mL/g dm
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