Answer:
0.038 g of reactant
Explanation:
Data given:
Heat release for each gram of reactant consumption = 36.2 kJ/g
mass of reactant that release 1360 J of heat = ?
Solution:
As 36.2 kJ of heat release per gram of reactant consumption so first we will convert KJ to J
As we know
1 KJ = 1000 J
So
36.2 kJ = 36.2 x 1000 = 36200 J
So it means that in chemical reaction 36200 J of heat release for each gram of reactant consumed so how much mass of reactant will be consumed if 1360 J heat will release
Apply unity formula
36200 J of heat release ≅ 1 gram of reactant
1360 J of heat release ≅ X gram of reactant
Do cross multiplication
X gram of reactant = 1 g x 1360 J / 36200 J
X gram of reactant = 0.038 g
So 0.038 g of reactant will produce 1360 J of heat.
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Answer:
No, because Flourine can only form 1 bond, thus backbonding is not obtainable
Answer:
1.15 atm
Explanation:
According to Dalton's law of partial pressures, the total pressure is the sum of all the partial pressures of the gases present in the mixture.
Therefore we have:
Total pressure = partial pressure of carbon monoxide + partial pressure of oxygen + partial pressure of carbon dioxide
We were given the following:
Total pressure = 2.45 atm
Pressure of oxygen = 0.65 atm
Pressure of carbon monoxide = x
Pressure of carbon dioxide = 0.65 atm
Therefore:
2.45 = x + 0.65 + 0.65
2.45 = x + 1.3
x = 2.45 - 1.3
x = 1.15 atm
Answer:
This is due to more hydrogen bonding in ethylene glycol than it is in isopropyl alcohol
Explanation:
The boiling point of isopropyl alcohol is 82.4 °C it contains only a single OH group, hence intermolecular hydrogen bonding is solely responsible for it's boiling point, whereas Ethylene glycol (CH2OHCH2OH) contains 2-OH group and both intermolecular and intramolecular hydrogen bonding are responsible for the higher boiling point of ethylene glycol at 198 °C.
