Answer:
Many people take apple cider vinegar before protein-heavy meals to improve digestion. The theory is that apple cider vinegar increases the acidity of your stomach, which helps your body create more pepsin, the enzyme that breaks down protein
Answer:
Approximately
.
Explanation:
Make use of the molar mass data (
) to calculate the number of moles of molecules in that
of
:
.
Make sure that the equation for this reaction is balanced.
Coefficient of
in this equation:
.
Coefficient of
in this equation:
.
In other words, for every two moles of
that this reaction consumes, two moles of
would be produced.
Equivalently, for every mole of
that this reaction consumes, one mole of
would be produced.
Hence the ratio:
.
Apply this ratio to find the number of moles of
that this reaction would have produced:
.
B different skills as every subject varies from each other
a. mass of iron = 69.92 g
b. percent yield = 93%
<h3>Further eplanation
</h3>
Percent yield is the compare of the amount of product obtained from a reaction with the amount you calculated
General formula:
Percent yield = (Actual yield / theoretical yield )x 100%
An actual yield is the amount of product actually produced by the reaction. A theoretical yield is the amount of product that you calculate from the reaction equation according to the product and reactant coefficients
a.
Reaction
Fe₂O₃+3CO⇒2Fe+3CO₂
MW Fe₂O₃ : 159.69 g/mol
mol Fe₂O₃

mol Fe₂O₃ : mol Fe = 1 : 2
mol Fe :

mass of Fe(Ar=55.845 g/mol) :

b.
actual yield = 65 g
theoretical yield = 69.92 g
percent yield :
