Explanation:
From the knowledge of law of multiple proportions,
mass ratio of S to O in SO:
mass of S : mass of O
= 32 : 16
= 32/16
= 2/1
mass ratio of S to O in SO2:
= mass of S : 2 × mass of O
= 32 : 2 × 16
= 32/32
= 1/1
ratio of mass ratio of S to O in SO to mass ratio of S to O in SO2:
= 2/1 ÷ 1/1
= 2
Thus, the S to O mass ratio in SO is twice the S to O mass ratio in SO2.
Answer: Option (B) is the correct answer.
Explanation:
When a fatty acid contains high number of double bonds then its unsaturation will also be high and hence, it will consume greater number of equivalents of hydrogen.
In corn oil, there are no unsaturated sites are present.
In olive oil, there is one unsaturated site with majority of oleic acid. In olive oil, there are more than 70% of total unsaturated oils.
In lard oil, there are around 60% of unsaturated oils.
In herring oil, there are highest number of saturated fatty acids and lowest polyunsaturated acids.
Thus, we can conclude that out of the given options, olive oils would consume the greatest number of equivalents of hydrogen when subject to catalytic hydrogenation.
Find it on google i’m pretty sure i saw it somewhere so sorry this doesn’t help
the process of changing one form of energy into another
