Explanation:
from the graph study about oxygen content of Earth's atmosphere, we can understand that
1)
4 billions year ago = None, 3 billions year ago = Cyanobacteria and Archaea , 2 and 1 billions year ago = Bacteria and Green algae , 500 Ma = invertebrate fossils started to existence. Early land plants came in to existence around 398 MA that is Devonian. Dinosaurs are came in to existence during Triassic and Jurassic that is around 251 Ma. Man and animals are recent organism came under Holocene that is 11000 years ago.
2)
The first cells on the earth are anaerobic microorganisms, as the CO2 level is too high they survive by using CO2.
3)
Starting around 2.7 billion years ago, photosynthesis by Cyanobacteria and later plants , pumped “OXYGEN” in to the atmosphere. This caused the decline of anaerobic bacteria and allows the diversification of animals as seen in “CAMBRIAN” around 500 millions year ago.
Early vascular plants “CAPTURED” CO2 starting before the Carboniferous period that began around 350 millions year.Leading to lower temperatures and allowing and allowing the seed plants to outcompetes seedless plants.
Modern human activities has raised both “CO2 and METHANE” level in the atmosphere to over leading to higher temperature and extinction of other species.
An ecosystem is a geographic area where plants, animals, and other organisms, as well as weather and landscape, work together to form a bubble of life. Ecosystems contain biotic or living, parts, as well as abiotic factors, or nonliving parts. Biotic factors include plants, animals, and other organism .
Explanation:
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness.
Yes, anything with carbonate, hydrogen carbonate (bicarbonate) at the end is a carbonate.
Examples:NaHCO3 (Sodium hydrogen carbonate or Sodium bicarbonate)Na2CO3 (Sodium carbonate)
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Air pollution
Hope this helps!
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