Haloalkanes
Yeah it’s that
Answer:
The collision theory is defined as the rate of a reaction is proportional to the rate of reactant collisions.
Explanation:
The reacting species should collide with orientation that allows contract between the atoms that will become bonds together in the product.
The collision occurs with adequate energy to permit mutual penetration of the reacting species. The two physical factors based on the orientation and energy of collision, the following reaction with carbon monoxide with oxygen is considered.
2CO(g) + O2(g) → 2CO2 (g)
After collision between the carbon monoxide and oxygen the reaction is
CO(g) + O2(g) → CO2 (g) + O(g)
Based on the theories of chemical reaction the molecules collide with sufficient amount of energy an activated complex is formed.
Answer:
#1- the percentage is 2.77%
#2 - 218.1336g
#3- 7.89%
#4- 63.8489g
#5- 136.1406g
#6- 340.3515g
#7- 2.387238
#8-
Explanation:
Answer:
glucose
Explanation:
There are two types of respiration:
1. Aerobic respiration
2. Anaerobic respiration
Aerobic respiration:
It is the breakdown of glucose molecule in the presence of oxygen to yield large amount of energy. Water and carbon dioxide are also produced as a byproduct.
Glucose + oxygen → carbon dioxide + water + 38ATP
Anaerobic Respiration:
It is the breakdown of glucose molecule in the absence of oxygen and produce small amount of energy. Alcohol or lactic acid and carbon dioxide are also produced as byproducts.
Glucose→ lactic acid/alcohol + 2ATP + carbon dioxide
This process use respiratory electron transport chain as electron acceptor instead of oxygen. It is mostly occur in prokaryotes. Its main advantage is that it produce energy (ATP) very quickly as compared to aerobic respiration.
Steps involve in anaerobic respiration are:
Glycolysis:
Glycolysis is the first step of both aerobic and anaerobic respiration. It involve the breakdown of one glucose molecule into pyruvate and 2ATP.
Fermentation:
The second step of anaerobic respiration is fermentation. It involve the fermentation of pyruvate into lactic acid or alcohol depending upon the organism in which it is taking place. There is no ATP produced in this step, however carbon dioxide is released.
