Answer:
Calcium chloride (CaCl2) would help me eat my ice cream faster
Explanation:
Addition of salt to ice melts the lowers the freezing temperature of the ice thus melting the ice easily
Adding calcium chloride to my ice cream would help me eat it faster because the melting point of calcium chloride (772°C) is lower than that of sodium chloride (melting point is 801°C). Calcium chloride would melt my ice cream faster because of its lower melting point
Answer:
<em>P1V1</em><em>/</em><em>(</em><em>c1</em><em>+</em><em>2</em><em>3</em><em>7</em><em>)</em><em>=</em><em>P2V2</em><em>/</em><em>(</em><em>c2</em><em>+</em><em>2</em><em>3</em><em>7</em><em>)</em><em> </em><em>where </em><em>c</em><em>=</em><em>Celsius</em>
Explanation:
kelvin scale is alot covinent because of it absolute zero
First of all water (H2O) is made from 2 atoms of hydrogen and 1 atom of oxygen. A mole of water molecules would be 2 moles of hydrogen atoms plus 1 mole of oxygen atoms. So lets say x = 3m, m=1, and x=3, because 3 x 1 = 3 = x, and r = radius of drinking fountain's water dispense, and AOW = amount of water produced in a minute, and y = (x*(r*(AOW/r))... So Y = a, and a = answer... Meaning your answer is (y = (x*(r*(AOW/r)) )!
Answer:
sodium fluoride
Explanation:
When we add sodium fluoride to a solution of a given mixture, we get barium fluoride from Ba, which would be an insoluble salt, and silver fluoride from Ag, which would be a soluble salt.
The solubility rule will be used to determine the barium salt that forms as a precipitate and leaves Ag+ salt in the solution.
From the following equations, we will see that the precipitate is formed in Ba but Ag remains dissolved in the solution.
