Halogens (atoms with 7 valence electrons) and Hydrogen
or generally, atoms with their shells almost full
In general, solubility increases with temperature. When you increase the temperature of a solvent, you increase the kinetic energy (or energy of movement) of the molecules, and this greater energy helps dissolve more of the solute molecules.
At -25 °C, methanol, whose boiling point is 64.7 °C and its melting point is -97.6 °C, is in the liquid state.
The melting point is the temperature at which a substance passes from solid to liquid. Below the melting point, a substance is in the solid state. Above the melting point, a substance is in the liquid or gas state.
The boiling point is the temperature at which a substance passes from liquid to gas. Below the boiling point, a substance is solid or liquid. Above the boiling point, a substance is in the gas state.
At -25 °C, methanol is above the melting point (-97.6 °C) and below the boiling point (64.7 °C). Thus, it is in the liquid state.
At -25 °C, methanol, whose boiling point is 64.7 °C and its melting point is -97.6 °C, is in the liquid state.
You can learn more about the melting and boiling points here: brainly.com/question/5753603?referrer=searchResults
Answer:
1. Lysine
2. Aspartic acid
3. Serine
4. Alanine
5. Tryptophan
Explanation:
Amino acids are biomolecules that contain two functional groups and one R side chain. The two functional groups are: carboxyl group and amino group.
The α-amino acids are the amino acids in which the two functional groups and the R side chain are attached to the α-carbon of the amino acid. They are total 22 α-amino acids.
1. A basic amino acid: Lysine is a positively charged, polar basic amino acid with a lysyl side chain.
2. An acidic amino acid: Aspartic acid is a negatively charged, polar acidic amino acid with an acidic carboxymethyl group.
3. A neutral polar amino acid: Serine is a polar and neutral amino acid with a hydroxymethyl group.
4. A non-polar aliphatic amino acid: Alanine is an aliphatic, nonpolar and neutral amino acid with a methyl side chain.
5. An aromatic amino acid: Tryptophan is an aromatic, nonpolar and neutral amino acid with an indole side chain.
The answer is D! This adaptation helps the eel fend off potential threats! Hope this helps, have a great day!
