Keeping in mind a total ignorance of both the health benefits of these teas, and the interaction between milk and antioxidants, I believe that it is possible that milk could hinder these benefits.
Tea is usually a hot beverage. Milk, when added to this beverage, would easily dissolve. When a solute (milk) dissolves in a solvent (tea), the chemical properties of the resulting solution can become quite distinct from both of the original substances. It seems possible that the same chemical properties of tea that make it healthy could be altered by the addition of milk.
I think that building on a green hill
Answer:
B
Explanation:
Dalton worked with mainly about the chemistry of atoms.
how do atoms combine to form various molecules.
—rather than the details of the physical, internal structure of atoms, although he never denied the possibility of atoms' having a substructure.
7.86 is the pOH of water at this temperature of 100 degrees celsius.
Option E is the right answer.
Explanation:
Data given:
Kw = 51.3 x 
pOH = ?
we know that pure water is neutral and will have pH pf 7.
The equation for relation between Kw and H+ and OH- ion is given by:
Kw = [H+] [OH-}
here the concentration of H+ ion and OH- ion is equal
so, [H+]= [OH-]
Putting the values in the equation of Kw
pKw = -log[Kw]
pKw = -log [51.3 x
]
pKw = 12.28
since H+ ion OH ion concentration is equal the pH of water is half i.e. 6.14
Now, pOH is calculated by using the equation:
14 = pOH + pH
14- 6.14 = pOH
pOH = 7.86