Answer:
The hotness or pungency of chilli is due to presence of a group of compounds called capsaicinoids. Among capsaicinoids, capsaicin and dihydrocapsaicin are present in major quantities, while homocapsaicin, nordihydrocapsaicin and homo-dihydrocapsaicin are present in very small quantities.
Answer:
3 m/s
Explanation:
▲
usando la fórmula velocidad = frecuencia multiplicada por la longitud de onda.
v = (1.5)(2)
v= 3 m/s
Answer:
MOLARITY= 0.3092mol/l
ABSOLUTE UNCERTAINTY= 0.000873
Explanation:
The equation of reaction is
2HNO3 + Na2CO3 ⟶ 2NaNO3 + H2O + CO2.
QUESTION1: CALCULATION FOR MOLARITY;
Molarity= gram mole of solute ÷ liters of solution
Where;
Mole of solute= mass ÷ molar mass
Therefore;
Mole of solute= 0.8311g ÷ 105.988g/mol= 0.0078515mol
MOLARITY= 0.0078415mol ÷ 25.36ml = 0.0003092mol/ml = 0.3092mol/l
This is the Molarity of the solution
QUESTION2: CALCULATION FOR ABSOLUTE UNCERTAINTY;
Uncertainty (u) =√([0.05 ÷ 25.36]^2 + [0.001 ÷ 105.988]^2 + [0.0007 ÷ 0.8311]^2) × Molarity
Solving brackets gives
(0.00197161+0.00000943503+0.00084226) ×Molarity
Adding up gives
0.002823×Molarity
Therefore;
ABSOLUTE UNCERTAINTY= 0.002823×0.3092= 0.000873
