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LuckyWell [14K]
2 years ago
8

Sixth-grade students conduct a laboratory experiment investigating the flow of thermal energy. They place a sealed plastic bag f

illed with water at 60°C into a beaker filled with an equal amount of water at 80°C. They then put the beaker with the plastic bag in an insulated container.
Based on the flow pattern of thermal energy, what can students predict will most likely happen in about an hour?



A. Thermal energy will flow from the cooler water in the plastic bag to the warmer water in the beaker so that the temperature of the water in the beaker will be 60°C and the temperature of the water in the plastic bag will be 80°C.


B. Thermal energy will flow from the warmer water in the beaker to the cooler water in the plastic bag so that the temperature of the water in the plastic bag will be 80°C and temperature of the water in the beaker will be 60°C.


C. Thermal energy will flow from the warmer water in the beaker to the cooler water in the plastic bag so that the temperature of the water in both the plastic bag and the beaker will be 70°C.


D. Thermal energy will flow from the cooler water in the plastic bag to the warmer water in the beaker so that the temperature of the water in both the beaker and the plastic bag will be 70°C.

Chemistry
1 answer:
kaheart [24]2 years ago
4 0
I think it’s A correct me if I’m wrong tho
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Nitrogen

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If 4520 kj of heat is needed to boil a sample of water, what is the mass of water
Cerrena [4.2K]

Answer:

1,085g of water

Explanation:

If we have the value 4520kj is because the question is related to Energy and heat capacity. In this case, the law and equation that we use is the following:

                                                  Q= m*C*Δt  where;

Q in the heat, in this case: 4520kj

m is the mas

Δt= is the difference between final-initial temperature (change of temperature), in this exercise we don´t have temperatura change.

In order to determine the mass, I will have the same equation but finding m

                                          m= Q/C*Δt    without   m=Q/C

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5 0
3 years ago
What are some milk products made from lactic acid fermentation?
Nadusha1986 [10]
The presence of lactic acid, produced during the lactic acid fermentation is responsible for the sour taste and for the improved microbiological stability and safety of the food. This lactic acid fermentation is responsible for the sour taste of dairy products such as cheese, yoghurt and kefir.
1.<span>Western world: yogurt, sourdough breads, sauerkraut, cucumber pickles and olives.
2.</span><span>Middle East: pickled vegetables.
3.</span><span>Korea: kimchi (fermented mixture of Chinese cabbage, radishes, red pepper, garlic and ginger)
4.</span><span>Russia: kefir.
5.</span><span>Egypt: laban rayab and laban zeer (fermented milks), kishk (fermented cereal and milk mixture)
6.</span><span>Nigeria: gari (fermented cassava)
7.</span><span>South Africa : magou (fermented maize porridge)
8.</span><span>Thailand : nham (fermented fresh pork)
9.</span><span>Philippines : balao balao (fermented rice and shrimp mixture)
</span><span>Lactic acid fermentation also gives the sour taste to fermented vegetables such as traditionally cultured sauerkraut and pickles. The sugars in the cabbage are converted into lactic acid and serve as a preservative.</span>

8 0
3 years ago
B. It shifts the equilibrium toward the right, favoring product.
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Answer:

11) the difference in heat energies between products and reactants

12) enthalpy change

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The heat of reaction is defined as that energy released or absorbed as chemical substances participate in a chemical reaction. It is a term used to denote the change in energy as reactants change into products.

Another name of heat of reaction is enthalpy of reaction. It is a state function since it depends on the initial and final states of the system.

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