Fgdgdfgdfgdfgdfgfdgfsdasffglkjhuifgnufgu
Answer:
1,085g of water
Explanation:
If we have the value 4520kj is because the question is related to Energy and heat capacity. In this case, the law and equation that we use is the following:
Q= m*C*Δt where;
Q in the heat, in this case: 4520kj
m is the mas
Δt= is the difference between final-initial temperature (change of temperature), in this exercise we don´t have temperatura change.
In order to determine the mass, I will have the same equation but finding m
m= Q/C*Δt without m=Q/C
So: m= 4,520J/4.18J/g°C
m= 1,0813 g
The presence of lactic acid, produced during the lactic acid fermentation is responsible for the sour taste and for the improved microbiological stability and safety of the food. This lactic acid fermentation is responsible for the sour taste of dairy products such as cheese, yoghurt and kefir.
1.<span>Western world: yogurt, sourdough breads, sauerkraut, cucumber pickles and olives.
2.</span><span>Middle East: pickled vegetables.
3.</span><span>Korea: kimchi (fermented mixture of Chinese cabbage, radishes, red pepper, garlic and ginger)
4.</span><span>Russia: kefir.
5.</span><span>Egypt: laban rayab and laban zeer (fermented milks), kishk (fermented cereal and milk mixture)
6.</span><span>Nigeria: gari (fermented cassava)
7.</span><span>South Africa : magou (fermented maize porridge)
8.</span><span>Thailand : nham (fermented fresh pork)
9.</span><span>Philippines : balao balao (fermented rice and shrimp mixture)
</span><span>Lactic acid fermentation also gives the sour taste to fermented vegetables such as traditionally cultured sauerkraut and pickles. The sugars in the cabbage are converted into lactic acid and serve as a preservative.</span>
Answer:
11) the difference in heat energies between products and reactants
12) enthalpy change
Explanation:
The heat of reaction is defined as that energy released or absorbed as chemical substances participate in a chemical reaction. It is a term used to denote the change in energy as reactants change into products.
Another name of heat of reaction is enthalpy of reaction. It is a state function since it depends on the initial and final states of the system.