Hope this helps! If you dont understand balancing equations in general, say so in the comments, I’m happy to help
Answer:
A Cellulose not digested by humans.
b. the storage form of carbohydrates in plants is starch
C amylose contains 1-4 glycosidic bond
D Glycogen and starch are highly branched polysaccharides.
Explanation:
Answer:

Explanation:
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In this case, since the percent water is computed by dividing the amount of water by the total mass of the hydrate; we infer we first need the molar mass of water and that of the hydrate as shown below:

Thus, the percent water is:

So we plug in to obtain:

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Answer:
the measured amount of product that is made from a given amount of reactant
Explanation:
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Answer: Hydrogen bonds
Explanation: Hydrogen bonds allow two molecules to link together temporarily. Water molecules are made up of two hydrogen atoms and one oxygen atom, held together by polar covalent bonds.