With arms outstretched,
Moment of inertia is I = 5.0 kg-m².
Rotational speed is ω = (3 rev/s)*(2π rad/rev) = 6π rad/s
The torque required is
T = Iω = (5.0 kg-m²)*(6π rad/s) = 30π
Assume that the same torque drives the rotational motion at a moment of inertia of 2.0 kg-m².
If u = new rotational speed (rad/s), then
T = 2u = 30π
u = 15π rad/s
= (15π rad/s)*(1 rev/2π rad)
= 7.5 rev/s
Answer: 7.5 revolutions per second.
Explanation:
because it doesn't depend upon other unit like kg meter and second
The answer would be B.
(V=IR, 12-10i, 12/10=1.2)
Answer:
A Fan Cart Initially Has An Acceleration Of 1.6m/s/s When It's Fan Is Directed Straight Backwards. If You Rotate The Fan By 45o, By What Percentage Do You Expect The Fan Cart's Thrust To Decrease? (Answer Should Be In Units Of 96)
a. 45%
b. 29%
c. 71%
d. 50%
The correct answer is d.
d. 50%
Explanation:
Fan cart acceleration = 1.6 m/s²
Thrust = 0.25×π×D²×ρ×v×Δv
where Δv = acceleration component and all factors remaining cconstant, when the fan is rotated by 45 ° the diameter changes to D₂ = sin 45 ×D
or 0.707×D. The thrust becomes 0.25×π×(0.707×D)²×ρ×v×Δv
=0.25×π×0.5×D²×ρ×v×Δv or 0.5(0.25×π×D²×ρ×v×Δv)
That is the thrust reduces by 50 %
The mass of the baked loaf will be less than the original dough. In making dough for bread, we have ingredients that are liquid such as water, melted butter, food flavoring, etc. All of this liquid ingredients mixed on the dough will definitely turn into vapor. This vapor is responsible for releasing of the aroma of the freshly baked bread.
