5 inches I am not sure but I THINK it’s 5 inches sry if I’m wrong
Answer:
Yes
Explanation:
A supercritical fluid has good properties for both liquid and as for extraction properties, the advantages then include:
- The fact that it has a lower viscosity than liquid CO2 allowing it to move through and around coffee beans more thoroughly with creating back pressure
- Its density is comparable to that of liquid CO2 meaning there is much CO2 per litre as there is liquid form making it more efficient
- It has a higher diffusivity than liquid CO2 which aids with penetration of the coffee beans on a molecular level
This experiment would not work with tea leaves because they also contain caffeine
Answer:
pH = 12.33
Explanation:
Lets call HA = butanoic acid and A⁻ butanoic acid and its conjugate base butanoate respectively.
The titration reaction is
HA + KOH ---------------------------- A⁻ + H₂O + K⁺
number of moles of HA : 118.3 ml/1000ml/L x 0.3500 mol/L = 0.041 mol HA
number of moles of OH : 115.4 mL/1000ml/L x 0.400 mol/L = 0.046 mol A⁻
therefore the weak acid will be completely consumed and what we have is the unreacted strong base KOH which will drive the pH of the solution since the contribution of the conjugate base is negligible.
n unreacted KOH = 0.046 - 0.041 = 0.005 mol KOH
pOH = - log (KOH)
M KOH = 0.005 mol / (0.118.3 +0.1154)L = 0.0021 M
pOH = - log (0.0021) = 1.66
pH = 14 - 1.96 = 12.33
Note: It is a mistake to ask for the pH of the <u>acid solutio</u>n since as the above calculation shows we have a basic solution the moment all the acid has been consumed.
Answer:
Π = iMRT ½
Explanation:
111 g
= 0.033 mol
0.033 mol CaCl2
0.09632 kg solvent
= 0.0344 m
13.7 g x 1 mol C3H7OH
60.10 g
0.5 L
(0.0821 L.atm/K.mol) (300.15K
