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krek1111 [17]
3 years ago
13

What are mitochondria, and why are they an important part of cells?

Chemistry
1 answer:
nikdorinn [45]3 years ago
4 0
Mitochondria are often referred to as the powerhouses of the cell. They help turn the energy we take from food into energy that the cell can use. But, there is more to mitochondria than energy production. Present in nearly all types of human cell, mitochondria are vital to our survival.
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What is consciousness? ...​
Ilia_Sergeevich [38]
It is being aware of things around you and the decisions you make. Being in control of your own actions.
5 0
3 years ago
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Alicia cashed her paycheck and used half her earnings to take 3 friends to dinner. She spent $42.15 on dinner and she brought ho
MariettaO [177]

Alicia took half of her salary which is $42.15. So the total amount of her salary is $84..30.

Therefore, x-$42.15 ≥ $20.00

$84.30/x ≥$62.15

7 0
4 years ago
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A researcher studying the nutritional value of a new candy places a 4.70g sample of the candy inside a bomb calorimeter and comb
Luba_88 [7]

Answer:

Calories of candy = 5.1  kcal /g

Explanation:

Given data:

Mass of candy = 4.70 g

Change in temperature = 2.46 °C

Specific heat capacity of calorimeter = 40.50 Kj/°C

Calories present per gram = ?

Solution:

Formula

Cal of candy  = specific heat capacity × change in temperature / mass

C = c . ΔT/m

C = 40.50 Kj/°C × 2.46 °C / 4.70 g

C = 99.63 kj /4.70 g

C = 21.2 kj/ g

C =  21.2 kj/ g × 0.239 kcal/kj

C = 5.1  kcal /g

3 0
3 years ago
Question 4
natka813 [3]

4

I can confirm that's the correct answer

5 0
2 years ago
When steam from a pan of boiling water reaches a cool window, it condenses. How much
andriy [413]

Because the air right above your hot pan of water is so warm, the water vapor can be quickly absorbed there. When the heat is removed, the hot convective up current from the pan vanishes and is replaced with cooler air that can no longer contain as much moisture, which makes the condensing water vapour visible.

First, it's important to discuss the "steam" that is produced by the hot water. While we refer to it as steam, it is not. Water that is heated above 100 degrees Celsius produces steam. The only area in the kitchen where you can see it clearly is if you look very closely at the spout of a boiling kettle. The first 5mm (1/4") of the liquid will be clear when it is boiling very near to the spout.

Learn more about Steam here-

brainly.com/question/15447025

#SPJ4

3 0
2 years ago
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