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2 years ago

State two advantages of sautoing

1 answer:

4 0

Sautéing is advantageous over certain other methods of cooking as it is a very fast process, and the amount of fat required is lesser as compared to deep-frying. However, sautéed dishes do contain a certain amount of fat, and are less healthy as compared to boiled or baked dishes.-google

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A plant has ten machines and currently operates two 8-hr shift per day, 5 days per week, 50 weeks per year. the ten machines pro

Zarrin [17]

Answer:

83.6%

Explanation:

On its current schedule, the plant can theoretically produce ...

(30 pc/h/machine)(10 machine)(8 h/shift)(2 shift/day)(5 day/wk)(50 wk/yr)

= (30)(10)(8)(2)(5)(50) pc/yr = 1,200,000 pc/yr

On the proposed schedule, this production becomes ...

(30 pc/mach)(10 mach)(8 h/sh)(3 sh/da)(6 da/wk)(51 wk/yr)

= (30)(10)(8)(3)(6)(51) pc/yr = 2,203,200 pc/yr

The increase in capacity is ...

(2,203,200/1,200,000 -1) × 100% = 83.6% . . . capacity increase

_____

<em>Additional comment</em>

The number of parts per shift did not change. Only the number of shifts per year changed. It went up by a factor of (3/2)(6/5)(51/50) = 1.836. Hence the 83.6% increase in capacity.

We have to assume that maintenance and repair are done as effectvely as before in the reduced down time that each machine has.

3 0

1 year ago

What is the difference between absolute and gage pressure?

Len [333]

Explanation:

Step1

Absolute pressure is the pressure above zero level of the pressure. Absolute pressure is considering atmospheric pressure in it. Absolute pressure is always positive. There is no negative absolute pressure.

The expression for absolute pressure is given as follows:

$P_{ab}=P_{g}+P_{atm}$

Here, $P_{ab}$ is absolute pressure, $P_{g}$ is gauge pressure and $P_{atm}$ is atmospheric pressure.

Step2

Gauge pressure is the pressure that measure above atmospheric pressure. It is not considering atmospheric pressure. It can be negative called vacuum or negative gauge pressure. Gauge pressure used to simplify the pressure equation for fluid analysis.

8 0

3 years ago

21. How long can food that requires time-temperature control be left in the danger zone?

dimulka [17.4K]

Answer: A maximum of 1 hour

Explanation:

Read your lesson buddy!!

8 0

3 years ago

Read 2 more answers

Water vapor at 5 bar, 320°C enters a turbine operating at steady state with a volumetric flow rate of 0.65 m3/s and expands adia

harina [27]

Answer:

Power = 371.28 kW

Explanation:

Initial pressure, P1 = 5 bar

Final pressure, P2 = 1 bar

Initial temperature, T1 = 320°C

Final temperature, T2 = 160°C

Volume flow rate, V = 0.65m³/s

From steam tables at state 1,

h1 = 3105.6 kJ/kg, s1 = 7.5308 kJ/kgK

v1 = 0.5416 m³/kg

Mass flow rate, m = V/v1

m = 1.2 kg/s

From steam tables, at state 2

h2 = 2796.2 kJ/kg, s2 = 7.6597 kJ/kgK

Power developed, P = m(h1 - h2)

P = 1.2(3105.6-2796.2)

P = 371.28 kW

8 0

3 years ago

Gold forms a substitutional solid solution with silver. Compute the number of gold atoms per cubic centimeter for a silver-gold

evablogger [386]

Answer:

Compute the number of gold atoms per cubic centimeter = 9.052 x 10^21 atoms/cm3

Explanation:

The step by step and appropriate substitution is as shown in the attachment.

From number of moles = Concentration x volume

number of moles = number of particles/ Avogadro's number

Volume = mass/density, the appropriate derivation to get the number of moles of atoms

5 0

2 years ago

State two advantages of sautoing​

State two advantages of sautoing