Answer:
"Freezing point and ability to react with oxygen" are chemical properties
Explanation:
The change of liquid into solid is the freezing point. The melting point is more than the freezing point in certain cases of mixtures for certain organic compounds like fats. As soon as the mixture freezes it becomes solid and which results in change in the composition from the liquid and solid in this way the it drastically reduces the freezing point. The melting point gets higher due to the pressure. This happens due to the release of heat of which results in the rise of temperature to the freezing point
.Also the reaction of elements with oxygen which leads to formation of new substance is also an chemical property
Answer:
1.1 × 10²⁴ atoms Mg
General Formulas and Concepts:
<u>Atomic Structure</u>
- Moles
- Avogadro's Number - 6.022 × 10²³ atoms, molecules, formula units, etc.
<u>Stoichiometry</u>
- Using Dimensional Analysis
Explanation:
<u>Step 1: Define</u>
<em>Identify</em>
[Given] 1.8 mol Mg
[Solve] atoms Mg
<u>Step 2: Identify Conversions</u>
Avogadro's Number
<u>Step 3: Convert</u>
- [DA] Set up:
- [DA] Multiply [Cancel out units]:
<u>Step 4: Check</u>
<em>Follow sig fig rules and round. We are given 2 sig figs.</em>
1.08396 × 10²⁴ atoms Mg ≈ 1.1 × 10²⁴ atoms Mg
We know that acids have a pH of under 7.
We also need to:
Set up an ICE table for the chemical reaction. Solve for the concentration of H3O+ using the equation for pH Use the concentration of H3O+ to solve for the concentrations of the other products and reactants.
Answer:
Explanation:
193.02 times 9.55 it's going to be 1843.341
9.55= 191.20 milli
