Hydrophobic in simple terms is the "fear" of water.
In chemistry, Ionic salts are technically hydrophilic as they will dissolve in water.
most fats and oils or triesters won't why?
salts are made from ions and their structure contain polar bonds Na+ and Cl-
Fats and oils tend to not have these.
Fats and oils contain many carbon covalent bonds which are non-polar which tend to make the molecule non-polar as a whole, therefore, it can't dissolve in water and is said to be hydrophobic.
Hope that heps :)
NB included a diagram to help.
An H atom is made up of a nucleus with a +1 charge, as well as a single electron. Therefore, the only positively charged ion possible has charge +1.
I hope this helps!
It should be potential energy!!!
Water's specific heat capacity is 4200 J/Kg°C
95-28=67
72.5grams in kg is 0.0725kg
Energy = 67×0.0725×4200
Energy = 20,401.5 J or 20.4015 kJ