Answer:
This is wirtten all in one paragraph, because that is what the question asks.
There are five main type of reactions under which you can classify most chemical reactions. Those are: combination (also known as shythesis), decomposition, combustion, single replacement and double replacement. You know that it is a synthesis (combination) reactions when there are two reactants and one single product (the two reactants are combined to form one single product). When you have one single reactant and two or more products, it is a decomposition reaction (the one reactant decomposed). When oxygen is one of the reactants the reaction is a combustion. When ions are exchanged you are in front of replacement reactions: if it is one ion which is exchanged it is single replacement, and if there are two reactants and two products in which the ions are exchanged, then it is a double replacement reaction.
The following are the four forces acting on the amino acids placed in water:
1. Van der Waals forces: The natural stickiness of every single atom, resulting due to the movement of its electron cloud.
2. Electrostatic charge: The ions of a side chain, which have either minus or plus charge.
3. S-S bonds: Many sulfur-containing amino acids like cysteine situated in the distinct parts of the protein chain, associated with each other, forming a covalent bond, which connects together the two distinct parts of a protein molecule.
4. Hydrogen bonds: As the oxygen of the water molecule is strong, it pulls the electron cloud away from its two hydrogens, making its hydrogen somewhat positive and thus possessing the tendency to associate with the negative poles on the adjacent molecules.
Hydrophobic is defined as the tendency to repel or fail to mix with water. While hydrophilic is defined as possessing the tendency to mix with or dissolve in water.
Hydrophilic amino acids are water-loving, while hydrophobic amino acids are water-hating. Hydrophilic amino acids will react in a manner, which is contrasting from their response to water. When positioned in oil, they will be more fascinated with each other in comparison to the surrounding molecules. The non-polar hydrophobic amino acids will not be herded in combination by the oil, as they were by water, so they will get dissolve efficiently.
The answer would be A. Solute because it is a substance in which the solute is dissolved.
Snow is the result of moisture and low temperatures colliding; when they collide, they become tiny ice crystals. When ice crystals stick to one another, they become snowflakes. Snow is important to the water cycle because when they precipitate to the earth, they start to melt on surfaces warmer than themselves. The melted result becomes water, and when the water either seeps into the ground or flows into a source of water nearby, the water cycle's process repeats all over again.
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