Answer:
Boiling point of the solution is 100.78°C
Explanation:
This is about colligative properties.
First of all, we need to calculate molality from the freezing point depression.
ΔT = Kf . m . i
As the solute is nonelectrolyte, i = 1
0°C - (-2.79°C) = 1.86 °C/m . m . 1
2.79°C / 1.86 m/°C = 1.5 m
Now, we go to the boiling point elevation
ΔT = Kb . m . i
Final T° - 100°C = 0.52 °C/m . 1.5m . 1
Final T° = 0.52 °C/m . 1.5m . 1 + 100°C → 100.78°C
Answer:
below
Explanation:
1. The areas that have latitudes which are closer to the equator are generally hotter than those areas that are closer to the north and south poles.
2. Temperature is inversely related to latitude, as latitude increases from the equator (moving north or south) the temperature decreases.
Hope this helps! best of luck <3
Answer:
A. Chipping ice to flakes
Explanation:
You can't reverse the ice becoming flakes. They will stay like that until they melt
Glycosidic bonds in starch and ester bonds in triglycerides. The glycosidic bond is considered to be the covalent synthetic bonds that connection ring-molded sugar particles to different atoms. The frame by a buildup response between a liquor or amine of one particle and the anomeric carbon of the sugar, and hence, might be O-connected or N-connected.
Answer:
True
Explanation:
ion: an atom or molecule with a net electric charge due to the loss or gain of one or more electrons.
