During the digestion process, the first step would be mastication, lubrication with the saliva, and later on is being formed into a bolus. Bolus is the term used for food substance that is turned into small balls. When the bolus is formed, this is then pushed or moved to the stomach.
The balanced chemical reaction would be as follows:
2H2O2 = 2H2O + O2
We are given the amount of the peroxide that decomposes. Using this as the starting point for the calculations, we can determine the amount of O2 produced. We do as follows:
14.3 mol H2O2 ( 1 mol O2 / 2 mol H2O2 ) = 7.15 mol O2 produced
Answer:
Na₂CO₃.2H₂O
Explanation:
For the hydrated compound, let us denote is by Na₂CO₃.xH₂O
The unknown is the value of x which is the amount of water of crystallisation.
Given values:
Starting mass of hydrate i.e Na₂CO₃.xH₂O = 4.31g
Mass after heating (Na₂CO₃) = 3.22g
Mass of the water of crystallisation = (4.31-3.22)g = 1.09g
To determine the integer x, we find the number of moles of the anhydrous Na₂CO₃ and that of the water of crystallisation:
Number of moles = 
Molar mass of Na₂CO₃ =[(23x2) + 12 + (16x3)] = 106gmol⁻¹
Molar mass of H₂O = [(1x2) + (16)] = 18gmol⁻¹
Number of moles of Na₂CO₃ = 
= 0.03mole
Number of moles of H₂O = 
= 0.06mole
From the obtained number of moles:
Na₂CO₃ H₂O
0.03 0.06
Simplest
Ratio 0.03/0.03 0.03/0.06
1 2
Therefore, x = 2
The atomic mass on the periodic table represents the sum of number of protons and number of neutrons.
Atomic mass = Number of protons + number of neutrons
Hope this helps!
Answer:4
Explanation:
If we carefully observe the electronegativity of the elements in question
P-2.19
N-3.04
C-2.55
Si-1.9
H-2.2
SiH4 is definitely more polar than CH4 hence greater dipole forces of a higher boiling point. NH3 is more polar than PH3 hence NH3 has greater dipole forces and a higher boiling point. Electronegative differences influences the polarity of a bond. The greater the electro negativity difference between bonding atoms, the greater the dipole forces and the greater the boiling point.
