Hydrogenation is a process that involves adding hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.
<h3>What is
hydrogenation?</h3>
Hydrogenation can be defined as a chemical process that involves an addition of hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.
<h3>The purpose of
hydrogenation.</h3>
In Science, some of the purpose of hydrogenation include the following:
- Conversion of liquid oil into solid fat.
- To alter a fat's consistency level.
- To stabilize a fat or an oil.
Read more on unsaturated fatty acids here: brainly.com/question/1580524
Answer:
I,Br,Cl,F
Explanation:
ionization energy decreases the farther down an element is
Metal is a conductor of heat
Answer:
The particles in a liquid are close together (touching) but they are able to move/slide/flow past each other.
Explanation:
Copper is a mineral and an element essential to our everyday lives. It is a major industrial metal because of its high ductility, malleability, thermal and electrical conductivity and resistance to corrosion. It is an essential nutrient in our daily diet. And, its antimicrobial property is becoming increasingly important to the prevention of infection. It ranks third after iron and aluminum in terms of quantities consumed in the USA.
