Answer:
Molar mass of vitamin K = 450.56\frac{g}{mol}[/tex]
Explanation:
The freezing point of camphor = 178.4 ⁰C
the Kf of camphor = 37.7°C/m
where : m = molality
the relation between freezing point depression and molality is
Depression in freezing point = Kf X molality
Where
Kf = cryoscopic constant of camphor
molality = moles of solute dissolved per kg of solvent.
putting values
2.69°C = 37.7°C/m X molality
molality = 0.0714 mol /kg
![molality=\frac{molesofvitaminK}{massofcamphor(kg)}=\frac{moles}{0.025}](https://tex.z-dn.net/?f=molality%3D%5Cfrac%7BmolesofvitaminK%7D%7Bmassofcamphor%28kg%29%7D%3D%5Cfrac%7Bmoles%7D%7B0.025%7D)
moles of vitamin K = 0.0714X0.025 = 0.00178 mol
we know that moles are related to mass and molar mass of a substance as:
![moles=\frac{mass}{molarmass}](https://tex.z-dn.net/?f=moles%3D%5Cfrac%7Bmass%7D%7Bmolarmass%7D)
For vitamin K the mass is given = 0.802 grams
therefore molar mass = ![\frac{mass}{moles}=\frac{0.802}{0.00178}=450.56\frac{g}{mol}](https://tex.z-dn.net/?f=%5Cfrac%7Bmass%7D%7Bmoles%7D%3D%5Cfrac%7B0.802%7D%7B0.00178%7D%3D450.56%5Cfrac%7Bg%7D%7Bmol%7D)
Answer:
In addition, carbonated beverages may serve as an acid load and thus may raise gastric acid volume, leading to increased likelihood of gastro‐oesophageal reflux. Two studies have demonstrated that carbonated beverages can reduce the oesophageal pH < 4 and potentially cause GERD‐related symptoms.
Explanation:
Answer:
[Ar] 4s2 3d5 paramagnetic
Explanation:
not double replacement
it will be synthesis
they are fusing the two elements
plz mark brainliest