Answer:
Poultry feed contains many ingredients including:
grains (e.g. wheat, barley, sorghum)
protein meals (soybean meal, canola meal, animal protein meals)
fats and oils.
amino acids.
vitamins and minerals
Explanation:
You are given two beakers, distilled water, two hot plates, two thermometers and salt. These materials are enough in order to test the effect of salt in the boiling point water. To do this, you set up two beakers. In one of the beakers, you add pure distilled water and nothing else. For the other beaker, you put a solution of salt and water. You place these beakers on separate hot plates and place inside the beakers the thermometers. You heat these substances until they boil and then you measure the boiling points of the substances. You would observe that the boiling point of the solution would have a higher boiling point than the pure liquid.
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I believe the answer is the third option. Hope this helps! Please tell me if I am wrong or if there was an error in my answer... also sorry this answer is late.
Answer is: concentration of products increases (ammonia nad water).
Chemical reaction: heat + NH₄⁺ + OH⁻ ⇄ NH₃ + H₂<span>O.
</span>According to Le
Chatelier's Principle, the position of equilibrium moves to counteract the
change, because heat is increased, system consume that heat, so equilibrium is shifted to right, by decreasing concentration of reaactants and increasing concentration of product.
<span>Physical Science is the study of matter and energy.
Physics is the study of matter, motion and energy.
Chemistry is the study of matter and its changes. Do you have an multiple choices?</span>
