Carbonated drinks have the air under pressure so that carbon bubbles are forced into the drink, keeping it carbonated. So when you open a can, the air under pressure in the can comes out of the can at a high speed, making a "whooshing" sound. The gas law that applies to this concept is the Boyle's Law (PV=k or P1V1=P2V2).
<span>the balanced equation for the reaction is as follows
Na</span>₂<span>SO</span>₄<span> + BaCl</span>₂<span> ----> 2NaCl + BaSO</span>₄
<span>stoichiometry of Na</span>₂<span>SO</span>₄<span> to BaCl</span>₂<span> is 1:1
first we need to find out which the limiting reactant is
limiting reactant is fully used up in the reaction.
number of Na2So4 moles - 0.5 mol number of BaCl2 moles - 60 g / 208 g/mol = 0.288 mol
since molar ratio is 1:1 equal number of moles of both reactants should react with each other
therefore BaCl2 is the limiting reactant and Na2SO4 is in excess. amount of product formed depends on number of limiting reactant present.
stoichiometry of BaCl</span>₂<span> to BaSO</span>₄<span> is 1:1.
therefore number of BaSO4 moles formed - 0.288 mol</span>
45 cm^3 i think? not sure tbh sorry
