3 years ago

Uses of baking powder

2 answers:

7 0

Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.

goldfiish [28.3K]3 years ago

3 0

its used to increase the volume and lighten the texture of baked foods

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Uses of baking powder​

Uses of baking powder