Answer:
Your stomach lining also secretes hydrochloric acid, which creates the ideal conditions for the protein-digesting enzymes to work. The potent hydrochloric acid kills bacteria, protecting your body from harmful microbes which can enter your body in food.
Answer:
At equilibrium, the concentration of the reactants will be greater than the concentration of the products. This does not depend on the initial concentrations of the reactants and products.
Explanation:
The value of Kc gives us an idea of the extent of the reaction. A big Kc (Kc > 1) means that in the equilibrium there are more products than reactants, and the opposite happens for a small Kc (Kc < 1). The equilibrium is reached no matter what the initial concentrations are.
The value of the equilibrium constant is relatively SMALL; therefore, the concentration of reactants will be GREATER THAN the concentration of products. This result is INDEPENDENT OF the initial concentration of the reactants and products.
Foods are a solid we need to survive
Answer:
the value of the equilibrium constant Kp for this reaction is 0.275
Explanation:
Step 1: Data given
Pressure HCl at the equilibrium = 18.0 atm
Pressure H2 at the equilibrium = 25.4 atm
Pressure Cl2 at the equilibrium = 46.4 atm
Step 2: The balanced equation
H2(g) + Cl2(g) → 2 HCl(g)
Step 3: Calculate the value of the equilibrium constant Kp for this reaction
Kp = (pHCl)² / (pH2*pCl2)
Kp = 18.0² / (25.4 * 46.4)
Kp = 324 / 1178.56
Kp = 0.275
the value of the equilibrium constant Kp for this reaction is 0.275
