Answer: How The World Works
Explanation: Our world is made out of atoms, molecules and ions. Their behavior determines the properties of the substances we encounter in our daily lives: their structure, color, smell, and the way they interact with each other.
The continuous cycling of carbon in the earyh is known as the carbon cycle.
<h3>What is the carbon cycle?</h3>
The carbon cycle is a cycle which explains the various processes by which carbon is recycled between the atmosphere and the earth.
The constant flow of carbon on earth through organisms and the air is known as the carbon cycle. Plants absorb carbon from the atmosphere in the form of carbon dioxide. They use it for respiration and food production.
Animals consume plants, transferring carbon along the food chain.
Plants and animals respire and release carbon into air. When the animals and plants die, they are eaten by decomposers.
Carbon enters back into the atmosphere in the form of carbondio dioxide.
Therefore, the continuous cycling of carbon in the earth is known as the carbon cycle.
Learn more about carbon cycle at: brainly.com/question/25845923
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1. the noble gas krypton (Kr).
The vertical component of velocity is zero
Answer:
I wouldn't be entirely sure, but I believe your teacher means the energy as in being transferred such as when you are cooking something and how it varies. Avocado oil has a higher content of unsaturated fats. Olive oil contains a high ratio of monounsaturated fatty acids to satured fatty acids. Avocado oil has a very high smoke point, between 480°F and 520°F (270°C). The oil is a good choice for stir-fry recipes and other high-temperature cooking. It is ideal for searing meats and frying in a wok.
Olive oil’s smoke point varies depending on the processing and the grade. Light olive oil has a smoke point of 430°F, making it suitable for medium-heat frying.
Extra virgin olive oil has a low smoke point, around 220°F. It is unsuitable for high-temperature cooking or frying.
You should keep in mind that when you heat oil to its smoking point, it loses its nutrient content and becomes dangerous for consumption. It leads to the formation of toxic compounds and harmful free radicals which are carcinogenic.
Explanation:
All oils are different. The "smoke point" of the oil is how the oil is classified. The smoke point is the temperature at which the oil begins to smoke. It begins to burn at this point and it can be a fire hazard. The "flash point" is the temperature at which the oil ignites.
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